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The Paper Canoe is the latest creative venture of Tommy Karole, proprietor of Corolla’s popular restaurant The Fin & Claw. An ale house and wine bar with a wood-fired oven, The Paper Canoe features fresh, simple food in a polished casual atmosphere with a stunning waterfront view. Entrees and Old World wood-oven pizzas are prepared with local seafood and locally grown vegetables. An ever-changing chalkboard features daily selections like homemade pasta, locally caught seafood and rustic wood-oven specialties. Ten craft beers on tap and an extensive wine list will have you lingering well after dinner. The Paper Canoe is located on the Currituck Sound on the north end of Duck, across from the Sanderling Inn. It’s open for dinner daily.
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